Chocolate chip cookies are a true American baking icon, loved by kids and adults alike for their crispy outside and soft inside texture. This classic recipe is perfect for any occasion, whether it's an impromptu snack or a cozy family night in.. For the recipe of Marrakech Butter. Find all the information on its preparation in our article "Marrakech Butter"HERE.
Preheat your oven to 180°C and prepare baking sheets by covering them with baking paper.
In a large bowl, mix together softened butter, powdered sugar and brown sugar until light and fluffy..
Add the eggs one at a time, beating well after each addition, then add the vanilla extract.
In another bowl, mix together the flour, baking soda and salt. Gradually stir this dry mixture into the wet mixture until combined.
Add the chocolate chips and mix gently.
Drop spoonfuls of dough onto baking sheets, spacing them far enough apart..
Bake for 10 to 12 minutes, until the edges are golden but the center is still soft..
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely..
Additional Tips
For even softer cookies, add a tablespoon of cornstarch to the dough..
Use high quality chocolate for melty and tasty chips.
If you prefer crispier cookies, bake them a little longer until they are golden brown..
Conclusion
These cannabis chocolate chip cookies are a real treat, perfect for any crazy occasion with your friends. Their delicious taste and irresistible texture make them a must-have recipe in home baking.
