8) Space Brownie

“ Legendary Classic Cannabis Brownies”

Introduction

Space brownies are a delicious American specialty, famous for their fudgy texture and rich chocolatey taste. Perfect for satisfying chocolate and high lovers, these classic brownies are a must-have for desserts with friends. Their cracked surface and soft interior make them an irresistible treat for the taste buds.

For the recipe of Marrakech Butter. Find all the information on its preparation in our article "Marrakech Butter" HERE.

Content

• Preparation time: 15 minutes

• Cooking time: 25-30 minutes

• Calories : About 250 kcal per serving

Ingredients

• 150 g dark chocolate

• 75 g butter

• 75 g of Marrakech butter HERE
  

• 200 g caster sugar

• 3 eggs

• 1 teaspoon vanilla extract

• 100 g de farine

• 30 g unsweetened cocoa powder

• A pinch of salt

Instructions

1. Preheat the oven to 180°C. Grease and line a 20cm square baking tin with baking paper.

2. Melt the chocolate and butter together in a saucepan over low heat or in a bain-marie. Let cool slightly..

3. Add the sugar to the chocolate-butter mixture and mix well..

4. Add the eggs one at a time, beating well after each addition, then add the vanilla extract..

5. Sift the flour, cocoa powder and salt together, then gently fold into the mixture..

6. Pour the batter into the prepared pan and spread it evenly..

7. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.

8. Let cool in the pan before cutting into squares.

Additional Tips

• For an even more indulgent texture, add nuts or pieces of chocolate to the dough before baking..

• For a unique taste, you can also add a pinch of sea salt to the surface of the brownies before baking them.

• Store brownies in an airtight container to keep them moist and tasty for longer.

Conclusion

Classic Cannabis Brownies are a rich and decadent dessert that will please any chocolate and stoner lover. Their simple preparation and intense flavor make them a perfect choice for any occasion.

Bon appétit !