Cannabis Punch with Rum is an even more festive version of this delicious and refreshing drink. By adding rum, you get a more complex and warming punch, perfect for gatherings or evenings with friends. This recipe combines the fruity flavors, the relaxing effects of cannabis, and the distinctive taste of rum for an unforgettable experience.
Content
Preparation time: 15 minutes
Break : 1 hour (for infusion)
Conservation : Up to 3 days in the refrigerator
Calories : Varies depending on the ingredients used
Ingredients
1 liter of orange juice
1 liter of pineapple juice
500 ml of cranberry juice
1/2 cup of Marrakech Butter (or cannabis oil) -HERE
1/2 cup sugar (adjust to taste)
1/2 cup white or spiced rum (depending on your preference)
1 lemon, sliced
1 orange, sliced
1 handful of fresh mint leaves (optional)
500 ml sparkling water (for an effervescent punch)
Ice
Instructions
Preparation of Cannabis Syrup
Heat the Marrakech Butter: In a small saucepan, heat the Marrakech Butter over low heat until it becomes liquid. Avoid boiling to preserve the cannabinoids..
Mix with Sugar: Stir the sugar into the heated Marrakesh Butter, mixing until completely dissolved. Let the mixture cool slightly.
Preparation of Punch
Combine the Juices : In a large punch bowl or pitcher, pour the orange juice, pineapple juice and cranberry juice. Mix well..
Add the Cannabis Syrup: Pour the Marrakech Butter and sugar mixture into the juices. Stir well to ensure even distribution of the cannabis throughout the punch..
Add the Rum : Add the rum to the punch bowl. Stir well to incorporate the alcohol into the juice mixture.
Add the Fruit Slices : Add the lemon and orange slices to the bowl. If using mint leaves, add them as well for a touch of freshness.
Refrigeration
Let it infuse: Cover the punch bowl and place it in the refrigerator for at least 1 hour to allow the flavors to blend and the effects of the cannabis to diffuse into the punch..
Adding Sparkling Water
Just Before Serving: Add the sparkling water to the punch just before serving to keep its effervescence. Stir gently.
Service
Serve with Ice Cream: Fill glasses with ice, then pour punch over top. Garnish with additional fruit slices or mint leaves, if desired.
Additional Tips
Dosage : The strength of the punch depends on the concentration of your Marrakesh Butter or cannabis oil as well as the amount of rum added. Start with a small amount to assess the effects and adjust according to your preferences..
Personalization : You can adjust the juice types or add additional fruits to customize your punch. Tropical fruits like mango or papaya can add an interesting twist.
Avoid Excess : Consume punch in moderation, especially if you are unfamiliar with the effects of cannabis or alcohol. Make sure you know your tolerance.
Precautions to take
Responsible Consumption : Make sure all guests are informed that the punch contains cannabis and alcohol. Monitor the quantities consumed to avoid adverse effects.
Conservation : Store the punch in the refrigerator and consume it within 3 days to ensure freshness and safety.
Conclusion
Cannabis punch with rum is a festive drink that combines fruity flavors with a slight alcoholic kick, while providing the relaxing effects of cannabis. This recipe is perfect for social events where you want to offer something special to your guests. By following these instructions and tips, you will be able to prepare a delicious and memorable punch that will delight your guests. Enjoy this drink responsibly and have fun!
