11) Space Sorrel Mussels

“ Cannabis and sorrel mussels “

Intro

Looking for a dish that combines the flavours of the sea with a special touch? Space Moules à l'oreille is a delicious fusion of classic mussels and Marrakech butter. Perfect for impressing your friends on a relaxing evening..

Content

Ease : 3 - Need some practice
Price : 4 - Expensive
Preparation time : 30 min
Cooking time and temperature : 35-40 min - Thermostat 6 (180°C)
Number of persons : 4

Ingredients

• 1.5 kg of mussels

• 15 cl of white wine

• 80 cl of water

• 100 g onions

• 100 g concentrated tomato puree

• 2 eggs

• 12.5 cl of fresh cream

• 115 g of sorrel

• Thyme, bay leaf

• 80 g of Marrakech butter or half with normal butter - HERE
  

Instructions

1. Finely chop the onions and sweat them in a saucepan for 3 minutes..

2. Add the Marrakech butter, white wine, and pepper. Cover and bring to a boil for 3 minutes.

3. Wash the mussels and add them to the broth, then add the water.

4. Boil the broth with the mussels for 5 minutes. Remove the shells from the mussels and reserve the flesh.

5. In a separate saucepan, beat the egg whites, add the tomato puree, thyme, bay leaf, and chopped sorrel..

6. Mix the egg yolks with the crème fraîche and add this mixture to the pan with the tomato and sorrel.

7. Add the broth and reserved mussels, stir well and reduce over low heat for 5 minutes.

Additional Tips (Top Chef Tips)

• Tip 1 : Make sure your guests are informed about the presence of Marrakech butter in the dish to avoid any surprises.

• Tip 2 : For an even more gourmet touch, add some fresh herbs like parsley or dill just before serving.

• Tip 3 : Serve with crusty bread for dipping into the rich, flavorful sauce.

Conclusion

A friendly and original dish, perfect for an evening with friends! Enjoy this unique culinary journey and savor every bite.

Enjoy Your Food !